AQU-162: Aquaculture Practicum II

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Program
Aquaculture Technology
Credits 1 Lab Hours 3 Lecture Hours 0 Clinical Hours 0
Work Hours
0
Contact Hours
3

This course is designed to provide students with basic hands-on experience in fish/shellfish production. Emphasis is placed on the specialized culture techniques used to produce a variety of species of fish/shellfish. Upon completion, students should be able to complete the various tasks associated with the production of various species of fish/shellfish.