AQU-163: Aquaculture Practicum III

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Program
Aquaculture Technology
Credits 1 Lab Hours 3 Lecture Hours 0 Clinical Hours 0
Work Hours
0
Contact Hours
3

This course is designed to provide students with basic hands-on experience in fish/shellfish production. Emphasis is placed on the special problems associated with fish/shellfish production during the critical warm summer season. Upon completion, students should be able to address the various problems associated with warm season fish/shellfish production.