This course is designed to provide students with advanced hands-on experience in fish/shellfish production. Emphasis is placed on advanced topics in aquaculture, including nutrition, diseases, and genetics and breeding. Upon completion, students should be able to recognize nutritional and pathogenic diseases and should be proficient at selecting brood organisms.
AQU-164: Aquaculture Practicum IV
Program
Aquaculture Technology
Work Hours
0
Contact Hours
3