AQU-166: Aquaculture Practicum VI

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Program
Aquaculture
Credits 1 Lab Hours 3 Lecture Hours 0 Clinical Hours 0
Work Hours
0
Contact Hours
3
This course is designed to provide students with advanced hands-on experience in fish/shellfish production. Emphasis is placed on water quality management in aquaculture. Upon completion, students should be proficient in the management of water quality in a variety of aquaculture production facilities.