AQU-251: Hatchery Management I

Program
Aquaculture
Credits 3 Lab Hours 0 Lecture Hours 3 Clinical Hours 0
Work Hours
0
Contact Hours
3
This course introduces the basic principles of fish and shellfish hatchery management. Topics include the basic chemical, physical, and biological requirements for the propagation of a variety of commonly cultured fish, crustaceans, and mollusks. Upon completion, students should be able to describe the environment tolerances and preferences for reproduction of a variety of cultured species.

Prerequisites

State prerequisite
Take One Set:
Set 1: BIO-111 and CHM-151
Set 2: BIO-111, CHM-131 and CHM-131A