Certificate

Culinary Arts

Program

Program Contact Information: 
Chef Charles Park 

Chairperson 
(252) 222-6034 
Culinary Building 
charlesb6001@carteret.edu 

Day & Evening Certificate Program 
2021-2022

  • The following courses are "Required Core Courses." No substitutions allowed: CUL-110, CUL-112, CUL-170, CUL-140, CUL-160
  • Minimum (Maximum) required courses for degree completion. 
  • The following suggested schedule is based upon full-time enrollment 

Spring Semester

Course Code
Title
Credits
Sub-Total Credits
8
Total Credits
17