Certificate

Culinary Arts

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Program
Culinary Arts
  • The following courses are "Required Core Courses." No substitutions allowed: CUL-110, CUL-112, CUL-170, CUL-140, CUL-160
  • Minimum (Maximum) required courses for degree completion.
  • The following suggested schedule is based upon full-time enrollment 

Spring Semester

Course Code
Title
Credits
Sub-Total Credits
6

Fall Semester

Course Code
Title
Credits
Sub-Total Credits
13

Summer Semester

Course Code
Title
Credits
Sub-Total Credits
4
Total Credits
23