CUL-250: Classical Cuisine

Download as PDF
Program
Culinary Arts
Credits 5 Lab Hours 8 Lecture Hours 1 Clinical Hours 0
Work Hours
0
Contact Hours
9
This course is designed to reinforce the classical culinary kitchen. Topics include the working Grand Brigade of the kitchen, signature dishes and classical banquets. Upon completion, students should be able to demonstrate competence in food preparation in a classical/upscale restaurant or banquet setting.

Prerequisites

Take All: CUL-110, CUL-140, and CUL-240. Must be completed prior to taking this course.