Pathway (CTE)

Culinary Arts (CCP)

Program
Designation
CCP
  • All of the following courses are "Required Core Courses." No substitutions allowed.
  • Minimum (Maximum) required courses for degree completion.
  • The following suggested schedule is based upon full-time enrollment

Fall Semester

CUL 110, CUL 140 and CUL 240 can be taken fall or spring.
Courses are offered in a block schedule.

Course Code
Title
Credits
Sub-Total Credits
12

Spring Semester

Course Code
Title
Credits
Sub-Total Credits
3
Total Credits
15