FST-101: Quantity Baking I

Download as PDF
Program
Food Service Technology
Credits 3 Lab Hours 4 Lecture Hours 1 Clinical Hours 0
Work Hours
0
Contact Hours
5
This course introduces fundamental concepts, skills, and techniques in quantity baking. Topics include yeast and quick breads, cookies, cakes, and other baked goods. Upon completion, students should be able to prepare and evaluate baked products.

Prerequisites

Take One: FST-103 or CUL-110. Must be taken either prior to or at the same time as this course.

Corequisites

CUL-110 FST-103