HOR-225: Nursery Production

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Program
Horticulture Technology
Credits 3 Lab Hours 2 Lecture Hours 2 Clinical Hours 0
Work Hours
0
Contact Hours
4
This course covers all aspects of nursery crop production. Emphasis is placed on field production and covers soils, nutrition, irrigation, pest control, and harvesting. Upon completion, students should be able to produce a marketable nursery crop.