HOR-235: Greenhouse Production

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Program
Horticulture Technology
Credits 3 Lab Hours 2 Lecture Hours 2 Clinical Hours 0
Work Hours
0
Contact Hours
4
This course covers the production of greenhouse crops. Emphasis is placed on product selection and production based on market needs and facility availability, including record keeping. Upon completion, students should be able to select and make production schedules to successfully produce greenhouse crops.