Hospitality Management

Program Contact Information: 
Shana Brophy-Olmstead 
Chairperson 
(252) 222-6264 
Hospitality and Culinary Arts Center
olmsteads@carteret.edu

Certificate: Hospitality Management

The following courses are "Required Core Courses." No substitutions allowed: HRM-110, HRM-140

• Minimum (Maximum) required courses for degree completion. 
• The following suggested schedule is based upon full-time enrollment