HRM-285: Service Projects-Hospitality

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Program
Hotel & Restaurant Management
Credits 5 Lab Hours 6 Lecture Hours 2 Clinical Hours 0
Work Hours
0
Contact Hours
8
This course introduces the application of hospitality management through engaging in community service. Emphasis is placed on problem solving skills, critical thinking, and applying academic concepts while using limited resources. Upon completion, students should be able to plan and execute hospitality-related projects that meet community needs.