CUL-130: Menu Design

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Program
Culinary Arts
Credits 2 Lab Hours 0 Lecture Hours 2 Clinical Hours 0
Work Hours
0
Contact Hours
2
This course introduces menu design and its relationship to foodservice operations. Topics include layout, marketing, concept development, dietary concerns, product utilization, target consumers and trends. Upon completion, students should be able to design, create and produce menus for a variety of foodservice settings.