CUL-135A: Food and Beverage Service Lab

Program
Culinary
Credits 1 Lab Hours 2 Lecture Hours 0 Clinical Hours 0
Work Hours
0
Contact Hours
2
This course provides a laboratory experience for enhancing student skills in effective food and beverage service. Emphasis is placed on practical experiences including greeting/service of guests, dining room set-up, profitability, menu sales and merchandising, service styles and reservations. Upon completion, students should be able to demonstrate practical applications of human relations and the skills required in the service of foods and beverages.

Prerequisites

State concurrent or previous courses
Take CUL-135