HOR-245: Horticultural Specialty Crops

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Program
Horticulture
Credits 3 Lab Hours 2 Lecture Hours 2 Clinical Hours 0
Work Hours
0
Contact Hours
4
This course introduces the techniques and requirements for the production of horticultural crops of special or local interest. Topics include development of a local market, proper varietal selection, cultural practices, site selection, and harvesting and marketing practices. Upon completion, students should be able to choose, grow, and market a horticultural crop of special or local interest.