Program Contact Information:
Shana Olmstead
Chairperson
(252)222-6034
Culinary Building
olmsteads@carteret.edu
- All of the following courses are "Required Core Courses." No substitutions allowed.
- Minimum (Maximum) required courses for degree completion.
- The following suggested schedule is based upon full-time enrollment
Fall Semester
CUL 110, CUL 140 and CUL 240 can be taken fall or spring.
Courses are offered in a block schedule.
Course Code
Title
Credits
Sub-Total Credits
12
Total Credits
15