Program Contact Information:
Chef Michele Somogy
Instructor
(252) 222-6033
Hospitality/Culinary Arts Center, Room:110
michele6085@carteret.edu
Certificate Program - Evening
2021-2022
- All of the following courses are required. No substitutions allowed.
- Minimum (Maximum) required courses for degree completion.
- The following suggested schedule is based upon full-time enrollment
Fall Semester
Course Code
Title
Credits
Sub-Total Credits
5
Spring Semester
Course Code
Title
Credits
Sub-Total Credits
11
Total Credits
16