Program Contact Information:
Chef Rochelle Wert
Baking and Pastry Instructor
(252) 222-6097
HCAC
wertr@carteret.edu
Fall Semester
Course Code
Title
Credits
Sub-Total Credits
14
Spring Semester
Course Code
Title
Credits
Sub-Total Credits
19
Summer Semester
Course Code
Title
Credits
Sub-Total Credits
4
Fall Semester
Course Code
Title
Credits
Sub-Total Credits
12
Spring Semester
Course Code
Title
Credits
Sub-Total Credits
14
Note: 1 credit of WBL-112 is taken Summer Semester 1, and 1 credit of WBL-112 is taken Summer Semester 2.
Total Credits
64