Certificate

Bakery Manager

Program

Program Contact Information: 
Chef Rochelle Wert
BPA Instructor
(252)222-6097
HCAC Building, Room: 115
wertr@carteret.edu

2023-2024

  • All of the following courses are "Required Core Courses." No substitutions allowed.
  • Minimum (Maximum) required courses for degree completion.
  • The following suggested schedule is based on full-time enrollment 

Fall Semester

Course Code
Title
Credits
Sub-Total Credits
10

Spring Semester

Course Code
Title
Credits
Sub-Total Credits
6
Total Credits
16