Pathway (CTE)

Artisan Baker (CCP)

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Program
Baking & Pastry
Designation
CCP
  • All of the following courses are "Required Core Courses." No substitutions allowed.
  • Minimum (Maximum) required courses for degree completion.
  • The following suggested schedule is based upon full-time enrollment

Fall Semester

Courses are offered in a block schedule.

CUL 110, and CUL 160 can be taken fall or spring.

Course Code
Title
Credits
Sub-Total Credits
8

Spring Semester

Course Code
Title
Credits
Sub-Total Credits
4
Total Credits
12