Associate in Applied Science

Culinary Arts

Program

Program Contact Information: 
Shana Olmstead

Chairperson 
(252) 222-6264
Hospitality and Culinary Arts Building 
olmsteads@carteret.edu 

  • The following courses are "Required Core Courses." No substitutions allowed: CUL-110, CUL-140, CUL-160, CUL-135, CUL-135A, CUL-112
  • Minimum (Maximum) required courses for degree completion. 
  • The following suggested schedule is based upon full-time enrollment 

Spring Semester

Course Code
Title
Credits
Sub-Total Credits
15

Summer Semester

Course Code
Title
Credits
Sub-Total Credits
4

Summer Semester

Course Code
Title
Credits
Sub-Total Credits
1

WBL-112 is taken as 1 credit during Summer Semester 1, and 1 credit during Summer Semester 2. 

Total Credits
70