Associate in Applied Science

Culinary Arts

Download as PDF
Program
Culinary Arts
  • The following courses are "Required Core Courses." No substitutions allowed: CUL-110, CUL-140, CUL-160, CUL-135, CUL-135A, CUL-112
  • Minimum (Maximum) required courses for degree completion.
  • The following suggested schedule is based upon full-time enrollment 

Summer Semester

Course Code
Title
Credits
Sub-Total Credits
4

Fall Semester

Course Code
Title
Credits
Sub-Total Credits
16

Spring Semester

Course Code
Title
Credits
3
Sub-Total Credits
12

Summer Semester

Course Code
Title
Credits
Sub-Total Credits
1

Fall Semester

Course Code
Title
Credits
Sub-Total Credits
15

Spring Semester

Course Code
Title
Credits
3
Sub-Total Credits
15
Total Credits
63