Certificate

Food Service Technology

Program Contact Information: 
Shana Brophy-Olmstead 

Chairperson 
(252) 222-6264 
Hospitality/Culinary Arts Center, Room: 107 
olmsteads@carteret.edu 

Certificate Program - Evening
2021-2022

  • All of the following courses are required. No substitutions allowed. 
  • Minimum (Maximum) required courses for degree completion. 
  • The following suggested schedule is based upon full-time enrollment 

Fall Semester

Course Code
Title
Credits
Sub-Total Credits
5

Spring Semester

Course Code
Title
Credits
Sub-Total Credits
11
Total Credits
16