Diploma

Hospitality Management

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Program
Hospitality Management
  • The following courses are "Required Core Courses." No substitutions allowed: CUL-110, HRM-110, HRM-220, HRM-245, HRM-280, HRM-140, HRM-240
  • Minimum (Maximum) required courses for degree completion.
  • The following suggested schedule is based upon full-time enrollment 

Fall Semester

Course Code
Title
Credits
Sub-Total Credits
12

Spring Semester

Course Code
Title
Credits
Sub-Total Credits
15

Fall Semester

Course Code
Title
Credits
Sub-Total Credits
9
Total Credits
36