Certificate

Artisan Baker (CCP)

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Program
Career and Technical Education (CTE)
Designation
CCP

Program Contact Information: 
Shana Olmstead
Chairperson 
(252)222-6264
HCAC Building, Room: 
olmsteads@carteret.edu 

 

  • All of the following courses are "Required Core Courses." No substitutions allowed. 
  • Minimum (Maximum) required courses for degree completion.
  • The following suggested schedule is based upon full-time enrollment

Fall Semester

Courses are offered in a block schedule.

CUL 110, and CUL 160 can be taken fall or spring.

Course Code
Title
Credits
Sub-Total Credits
8

Spring Semester

Course Code
Title
Credits
Sub-Total Credits
4
Total Credits
12