Certificate

Bakery Manager

Program

Program Contact Information: 
Shana Olmstead

Chair
(252)222-6034
HCAC Building, Room: 
olmsteads@carteret.edu 

2023-2024

  • All of the following courses are "Required Core Courses." No substitutions allowed. 
  • Minimum (Maximum) required courses for degree completion. 
  • The following suggested schedule is based on full-time enrollment 

Fall Semester

Course Code
Title
Credits
Sub-Total Credits
13

Spring Semester

Course Code
Title
Credits
Sub-Total Credits
5
Total Credits
18