Program Contact Information:
Chef Rochelle Wert
BPA Instructor
(252)222-6097
HCAC Building, Room: 115
wertr@carteret.edu
2023-2024
- All of the following courses are "Required Core Courses." No substitutions allowed.
- Minimum (Maximum) required courses for degree completion.
- The following suggested schedule is based on full-time enrollment
Fall Semester
Course Code
Title
Credits
Sub-Total Credits
10
Spring Semester
Course Code
Title
Credits
Sub-Total Credits
6
Total Credits
16